Forno Paolo 30-Inch Freestanding Electric Range, 4.38 cu. ft. Oven Capacity, Black with Antique Brass Handles (Model FFSEL6011-30BLK)
Forno Paolo 30-Inch Freestanding Electric Range, 4.38 cu. ft. Oven Capacity, Black with Antique Brass Handles (Model FFSEL6011-30BLK)
Size Chart
| UK Size | US Size | Diameter (mm) | Circumference (mm) | Fit |
|---|---|---|---|---|
| J | 5 | 15.7 mm | 49.3 mm | Her |
| K | 5.5 | 16.1 mm | 50.6 mm | Her |
| L | 6 | 16.5 mm | 51.9 mm | Her |
| M | 6.5 | 16.9 mm | 53.1 mm | Her |
| N | 7 | 17.3 mm | 54.4 mm | Her |
| O | 7.5 | 17.7 mm | 55.7 mm | Her |
| P | 8 | 18.1 mm | 57.0 mm | Her |
| Q | 8.5 | 18.5 mm | 58.3 mm | His |
| R | 9 | 18.9 mm | 59.5 mm | His |
| S | 9.5 | 19.4 mm | 60.8 mm | His |
| T | 10 | 19.8 mm | 62.1 mm | His |
| U | 10.5 | 20.2 mm | 63.4 mm | His |
| V | 11 | 20.6 mm | 64.6 mm | His |
| W | 11.5 | 21.0 mm | 65.9 mm | His |
The Forno Paolo 30-inch Freestanding Electric Range in Black is designed to support everyday cooking needs with a ceramic glass cooktop and a true convection oven. The smooth cooktop includes five radiant elements with a combined output of 7,800 watts for flexible heat settings across multiple cooking zones. The oven offers 4.38 cu. ft. of capacity and uses a 1,200-watt convection fan with a combined 3,800-watt bake and broil system to promote consistent heat circulation.
The range features a hidden bake element to help reduce direct exposure to spills, along with an interior viewing window and halogen lighting for monitoring food during cooking. A dedicated warming zone provides low-heat functionality for holding prepared dishes at serving temperature. The black exterior finish is paired with a stainless steel cooktop surround designed for durability and routine cleaning.
Key Features:
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Five Radiant Cooking Elements: Total cooktop output of 7,800 watts across multiple heat zones
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Variable Heat Settings: Power levels range from low-watt warming to higher-watt heating for boiling and sautéing
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Ceramic Glass Cooktop: Supports even heat distribution and smooth cookware movement
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True Convection Oven: 4.38 cu. ft. oven with 1,200-watt convection fan and 3,800-watt combined bake and broil output
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Hidden Bake Element: Positioned beneath the oven floor to limit direct contact with spills
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Interior Lighting & Viewing Window: Allows visibility during operation
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Warming Zone: 100-watt element for holding food at serving temperature
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Dual-Element Broiler: Supports high-heat cooking and finishing